This is a great way to make a cheap and tasty meal. I thawed a whole chicken, because that’s what I had in the freezer. Then, I made a dry rub marinade and placed it in the crockpot on two cups of homemade salsa. Turned it on low at 8:30 this morning. By 2pm, I pulled all the meat off the bones, dumped it back in the crockpot, and turned it down to warm until supper. The house smells amazing, and the chicken tastes like a Mexican restaurant knock-off.
Dry Rub Recipe for Spicy Chicken Burritos
2 tsp chicken bouillon granules
1 tsp paprika
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp ground coriander
1 tsp chili powder
1 tsp onion salt
1 tsp dried parsley
1/2 tsp red pepper flakes
2 TBLS brown sugar [Read more...]





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