This year I heard of something shocking. Earth shattering really. Someone said a turkey could be baked from a fully-frozen state to near perfection. Blasphemous! Who ever heard of such a thing. It’s been done the same way for generations and that includes starting days a head of time, placing the turkey in the fridge, checking on it, continually finding it frozen rock hard, and then finally thawing it on the counter and never admitting it. [Read more...]
We’re hosting Easter this year, which we don’t do very often. I like to make the table extra special and fun for the kids, but as always, save as much money as possible.
We spent hours making gingerbread houses, and I suffered through the clean up process. After the houses were dry, we proudly displayed them in our family room until after the holidays. Not wanting to hurt the kids’ feeling by 86′in them, I decided to try a little project.
I'm 

