Confession: I don’t like celery not even a little

I consider myself an adventurous eater. I’ll try anything. I’ve eaten what some people will never try: frog, sushi, squid, snails, liver, goat, etc. I’ve done quite a bit of traveling, and I always try the local fare.

But…

But, I really detest celery.

I don’t know what it is about celery that turns me off, but I just don’t like it. I will eat it, but if given the choice I’ll avoid it. No amount of cooking it, seasoning it, layering it with sauce, or dunking it in dip makes it better.

photo credit: little blue hen