Ok, well maybe I don’t have a total of 101 things to do with a ham, but I’ve come up with some great ideas to use up a ham this week.
When ham was on special at Easter-time, I bought the largest spiral ham I could find. I stuck it in the freezer until today.
Little does the ham know the plans I have for it. Shhh. Read on, but don’t tell the ham.
Tuesday: Bake and eat with garlic mashed potatoes and grilled sweet potatoes
Wednesday: Use leftover ham slices with swiss cheese to fill homemade Chicken Cordon Bleu, over rice.
Wednesday: Make double batch of Chicken Cordon Bleu to deliver to friends who just had a baby.
Wednesday: Use some ham to grind with pickles and onion to make a sandwich spread for the kids to pack in their school lunches this week.
Thursday: Scalloped potatoes and ham. Make a double batch and freeze one pan for another day when I have less time to cook.
Friday: Use the ham bone and dried beans to make a homemade Bean and Ham soup all day in the crockpot. Bake fresh bread to eat with the soup.
Friday: Later, while watching movies, make a veggie/cracker/meat platter for snacks, using up leftover ham spread on crackers.
Saturday: Compost the ham bone.
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