Recipe: Crockpot Wild Rice Soup

This is such a tasty soup, that the kids love. It is full of naughty stuff, so it’s a treat when we make it. We first made this soup in my Once a Month Cooking club, which quickly became a repeat recipe. It freezes great.

Wild Rice Soup Recipe

3 slices bacon, cut in 1 inch pieces (cooked/crumbed)

4 tablespoons onion, minced (fresh or dried)

10 1/2 ounces can cream of potato soup

2 cups milk

8 ounces American cheese (Velveeta will work)

1 cup wild rice, cooked according to pkg.

Mix together and cook in the crockpot until hot and bubbly. This recipe doesn’t make a ton, so if you have a bigger family or big eaters, you may want to double it. It’s great as a leftover and it freezes well. This is one of our OAMC (Once a month cooking) recipes.