The following is a recipe submitted by a mom friend of mine. I’ve had variations of this salad made by others and love it. I’ve never made it myself, mostly because I didn’t have a recipe. Now, I won’t have an excuse.
Pretzel Salad Recipe
FIRST LAYER
- 2 cups coarsely crushed pretzels
- 3/4 cup melted margarine
- 3 tablespoons sugar
SECOND LAYER
- 1 (8oz) pkg cream cheese
- 1 cup sugar
- 2 cups whipped topping (small container)
THIRD LAYER
- 1 lg pkg (6 ounces) strawberry flavored gelatin
- 2 cups boiling water
- 1 (10oz) boxes frozen strawberries
Preheat oven to 400°. Put first layer in a 9x13x2-inch pan. Bake 8 minutes. Remove to cool.
Second Layer – Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels.
Third Layer – Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture; chill thoroughly.
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