I have grown to love the taste of fresh ginger.
Whether I’m eating Chinese food or Sushi topped with pickled ginger, I LOVE ginger.
My kids love ginger too. Therefore, I’ve created this tasty recipe for Ginger Chicken, but really you could use it on pork, shrimp, or beef.
Ginger Chicken Recipe:
1 pack of preferred chicken pieces
1 small jar of orange marmalade
2 TBLS of honey mustard (or use 1 TBLS honey and 1 TBLS yellow mustard)
1 tsp red pepper flakes
2 TBLS soy sauce
1/8 to 1/4 cup of fresh grated ginger root
Mix ingredients together, and divide in half. Use half to coat/marinade your meat for a few hours in the refrigerator. Save the rest to brush on while cooking and dip while eating. You can grill this slowly for a really great taste. Too high of heat might burn the sugar in the marmalade.I like to add fresh peapods and sweet peppers and serve over white rice. Enjoy!
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