Recipe: Salted Nut Roll Cake
1 White Cake Mix
Eggs/Oil/Water as need to bake the cake as directed
1 jar of caramel topping
1 bag of lightly salted peanuts
2 8oz packages of cream cheese
1/2 tsp almond or vanilla extract
Make the cake mix as directed and bake in a jelly roll or sheet cake pan. Let cool and poke holes with a fork. While the cake is still warm, pour the caramel over so it soaks in. In a separate bowl, whip the cream cheese with some powdered sugar. If you like it more bitter (less sweet) start with 1/2-1 cup of powdered sugar. If you like it sweeter, start with 1 1/2 cups of powdered sugar. Taste along the way, adding in more as needed. Sorry, but I don’t measure this. I make cream cheese frosting all the time. If it gets too thick, you can add a little soft butter or milk. Chop the peanuts in a food processor. Spread the frosting on the cake and sprinkle with peanuts. This has been a hit!