I have posted before about freezer cooking and OAMC (Once a Month Cooking) which I continue to do. I always field questions about how I do things or for more ideas. Today I was inspired to post a couple pictures of the dish I was making for our upcoming freezer trade.
I found a recipe for Savory Pork Chops, which is pork chops dredged in a flour and dried mustard mixture, slightly browned, and then marinaded in a sauce (mustard, orange marmalade, soy sauce, onion). Since we have four families in our club, I wanted to average about eight smaller portions per family. Pricing out pre-cut pork chops was spendy. I decided to buy a very large pork loin on sale for $12.00 and cut my own. I ended up with eight, good sized-fairly thick chops per family. This means there maybe leftovers and more than one meal out of this one dish. When you break that down, it’s $3.00 for a family meal. Most of the ingredients for the sauce I had, but I bought a jar of orange marmalade and then used part of it for a different recipe (Orange Ginger Chicken).
Not only is the meal inexpensive and tasty, all that is left to be done is dump it from a bag into the oven or crockpot!
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