Do you have a Dairy Queen near you that still makes BBQ’s?

Maybe you remember when your favorite Dairy Queen made these beefy treats?

My cooking club has made a great “knock off” recipe of the DQ BBQ’s, which are great. We’ve made it in bulk and frozen it for a quick and easy meal when your family is super-busy.

Recipe: Dairy Queen BBQ’s

1 ½ lb. hamburger

1 can tomato soup

1 can chicken gumbo soup

1 cup Open Pit barbeque sauce

½ cup chopped onion

Brown hamburger and onion; add tomato soup, chicken gumbo soup and barbeque sauce. Throw it in a crock pot to keep warm or freeze until ready to heat-n-eat!