A friend once made the most delicious baked ham sandwiches. I remember asking her what was in them, but never made them until this week.
I had a buy one-get one free coupon for Hawaiian Finger Rolls, but wasn’t sure what to do with them.
Then, I remembered the baked sandwiches, gave it a whirl, and the kids LOVED them.
Recipe for Baked Hawaiian Ham Sandwiches
1 dozen Hawaiian dinner rolls
1 pound shaved deli ham
1 bag of shredded swiss cheese
5 TBLS butter or margarine
1/2 tsp dried mustard
1 tsp honey
1 tsp poppy seeds
1 TBLS vinegar
1/4 cup brown sugar
dash of pepper
Slice the buns, add ham and cheese and place in a pan. Melt butter slowly in sauce pan, then add ingredients and bring to a slow boil. Poor over sandwiches covering as well as you can. Cover tightly with foil. Then let sit in the frig for a couple hours. Bake at 350 for about 1/2 hour, uncover for the last 5 mintues so the tops of the buns get slightly glazed. Serve hot.
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