A friend once made the most delicious baked ham sandwiches. I remember asking her what was in them, but never made them until this week.

I had a buy one-get one free coupon for Hawaiian Finger Rolls, but wasn’t sure what to do with them.

Then, I remembered the baked sandwiches, gave it a whirl, and the kids LOVED them.

Recipe for Baked Hawaiian Ham Sandwiches

1 dozen Hawaiian dinner rolls

1 pound shaved deli ham

1 bag of shredded swiss cheese

5 TBLS butter or margarine

1/2 tsp dried mustard

1 tsp honey

1 tsp poppy seeds

1 TBLS vinegar

1/4 cup brown sugar

dash of pepper

Slice the buns, add ham and cheese and place in a pan. Melt butter slowly in sauce pan, then add ingredients and bring to a slow boil. Poor over sandwiches covering as well as you can. Cover tightly with foil. Then let sit in the frig for a couple hours. Bake at 350 for about 1/2 hour, uncover for the last 5 mintues so the tops of the buns get slightly glazed. Serve hot.

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