Ok, I know this isn’t the preferred method, but let’s face it. I don’t have time to wait for something to boil. If any burner is turned too low, chances are whatever I am trying to do is going to take a long time and I am going to get distracted. If I cook on high, I am hopefully going to stand right there. Yeah, it’s an odd theory, but I’m sticking to it. If I can fry something in 5 minutes or 15 minutes, I choose 5! I did forget about hot chili oil one day (burner on high) and the house filled with smoke so strong we had a hard time breathing. I’ll admit it. I fail from time to time, but the fact is - I can successfully use the “high” burner to cook anything.