Here’s the Sweet and Sour Sauce recipe I  referred to in my last post about Cheese Wontons. I’ll admit that I sometimes buy a jar of sweet and sour sauce, but if I have the time and ingredients, I prefer the real deal.

Recipe for Sweet and Sour Sauce

1 can Pineapple chunks

1 Tbls rice vinegar

2 Tbls brown sugar

1/2 tsp red pepper flakes

cornstarch, water

Drain the pineapple juice into a small sauce pan, and set aside the pineapple. Add the remaining ingredients (except for the cornstarch/water) and bring it to a boil. Add a little corn starch to a little water and slowly add to thicken the sauce. Add the pineapple chunks back in for a fantastic, authentic sauce.

*Hint: If you love Sweet and Sour Chicken, you can do the same thing by adding some cooked chicken and green pepper! Serve over rice.